Specification

 Features

1. The main material of the meter is SUS304, so it can be used in humid places.

2. The conveying conveyor of the meter is composed of TOP chain and SUS material, which does not cause corrosion and

    is manufactured to be suitable for the transfer of wet herbs.

3. The indicator and load cell type control the feed conveyor of the meter in three stages to minimize the

    error when measuring herbs.

4. The herb sensor is installed in the meter's inlet to control the amount of herbs in the meter to minimize

    the breakage of herbs.

5. A two-stage herb blocking device is installed on the top of the meter to reduce the weight error.

6. The cleaning brush is installed at the lower part of the conveying conveyor and rotates automatically

    when weighing.

7. It is designed to increase the working speed by attaching the herb sealing head to the meter outlet so that

    an operator can easily receive the herbs measured in the herb bag.

8. The meter is designed for small-capacity small-package work without the need for automatic sealing.